We're back...almost. The website has been down for a while so we could concentrate on the new designs and refresh the structure of the website for easy navigation. We've still work to do on the website, including the user gallery, recipe section and how to become involved by becoming a tester of our prototype models. There may be a couple of dead links which we are working on at the moment. New models/Designs Kettle Plancha The original Kettle Plancha that we...
Before cooking on the plancha we need to wash and season the surface to create that natural non-stick coating. This is the same process as seasoning a steel wok or cast iron cookware. What is Seasoning. The seasoning process is the baking of a thin layer of oil into the surface of the metal. Repeating the process will build up the layers of baked oil and will give the steel that dark tanned shiny appearance. The plancha comes with some oil...
To get the most from your Plancha and to enhance your cooking experience on a flat top griddle, we recommend a list of the following equipment. We don't sell these but we will provide links on where you can find them. 1. IR Thermometer If you are using only buy one piece of equipment, buy an IR Thermometer. This is even more essential when using a flat top griddle on a charcoal bbq. Your target temperature may be 175C and these...
We are pleased to see the arrival of the first of the Planchas arrive for the 57cm Kettle BBQ. These Planchas have been trialed and tested by award winning BBQ champions in both UK and Ireland. The feedback gained enabled us to improve the design of the planchas before going into production. The Kettle Plancha is the first in a line of flat top griddles that will be made available for both charcoal and gas grills. A flat top griddle adds...
