Recipes

Plancha Smoked Steak

Smoked Steak   One of my favourite things about BBQ is the potential of flavour combinations you just cannot create in the kitchen. It is not just rubs and seasonings, but fuel types, smoking woods and cooking surfaces. A plancha is great for developing flavour in steaks. It is the perfect surface to create the Maillard reaction, without overcooking. It is also very easy to add smoke to your food on your plancha, you just need some tin foil or a...

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