Ditch the stone, get the steel.
Give your pizza and baking experience the benefits of a baking steel for that superb crust and extra spring.
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Boost your baking experience and replace your baking/pizza stone with a heavy duty, high heat conducting baking steel. Steel is a highly durable and has superior thermal properties that conventional pizza stones.
Better conductivity – Gets to temperature quicker than conventional pizza stone. Provides excellent crust to pizzas due to its efficient transfer of heat from the steel to the dough, giving you a thicker crust and higher rise.
High thermal mass – Conducts and holds more heat energy enabling you to add further pizzas/dough to the steel without extended recovery time waiting for the steel to come back to temp
Durability – No worries about shattered stone. This heavy duty steel will provide years of service.
Choice of sizes:
Circular 340mm diameter x 6mm
340mm x 340mm x 6mm
|Dimensions||600 × 600 × 6 cm|
340mm x 340mm x 6mm, 340mm x 6mm Dia, 400 x 340 x 8