Baking Steel

Hot

Baking Steel

£32.00

Ditch the stone, get the steel.

Give your pizza and baking experience the benefits of a baking steel for that superb crust and extra spring.

 

Clear
  • Description
  • Additional information
  • Reviews (1)

Description

Boost your baking experience and replace your baking/pizza stone with a heavy duty, high heat conducting baking steel. Steel is a highly durable and has superior thermal properties that conventional pizza stones.

Features:

Better conductivity – Gets to temperature quicker than conventional pizza stone. Provides excellent crust to pizzas due to its efficient transfer of heat from the steel to the dough, giving you a thicker crust and higher rise.

High thermal mass – Conducts and holds more heat energy enabling you to add further pizzas/dough to the steel without extended recovery time waiting for the steel to come back to temp

Durability – No worries about shattered stone. This heavy duty steel will provide years of service.

Choice of sizes:

Circular 340mm diameter x 6mm

340mm x 340mm x 6mm

Additional information

Weight 10.5 kg
Dimensions 600 × 600 × 6 cm
Option

340mm x 340mm x 6mm, 340mm x 6mm Dia, 400 x 340 x 8

1 review for Baking Steel

  1. 5 out of 5

    I have one of these in our Uuni (or Ooni as they are now called) I think they get to temp quicker than a stone, conduct heat better to your pizza and are quicker to recover in between pizzas, We have it in the 2s with gas. Definitely upped our pizza game


Add a review

You've just added this product to the cart:

Translate »